A curious goose, the African Goose was introduced to the U.S. in the mid 1800’s. It has a black knob on the tops of its head and a dark stripe down the back of its neck. It is a smaller bird than the Embden and Toulouse. Its adult weight is 18-22 pounds. Egg-laying season is typically March through May but may fluctuate according to the Spring weather.
Purpose: Meat Production: 35-45 X-Large White Eggs/Year Temperament: Talkative, Easy to Tame Mature Weight: 18-22 lbs. Hardiness: Cold and Heat Hardy Broodiness: Good Mothers
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